What is Jack in the Box's policy on allergens?

Jack in the Box takes food allergies very seriously and is committed to providing customers with accurate information regarding allergens in their menu items. While specific allergen information may vary by location and over time, Jack in the Box provides detailed nutritional information, including allergen details, on its official website. This resource allows customers to view which ingredients are present in their food and the potential for cross-contamination. The common allergens that Jack in the Box is typically mindful of include dairy, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and gluten. Customers are encouraged to review the menu and nutritional guides available on their website, as this information is essential for individuals with food allergies or sensitivities. Jack in the Box also trains its staff to be aware of allergen concerns and helps them provide relevant information to customers. However, it is important for customers to communicate their allergy concerns when placing an order. This ensures that the crew can take extra precautions during preparation. It is understandable that individuals with specific dietary needs may feel apprehensive about eating out. Therefore, Jack in the Box aims to make it easier by offering clear guidance and encouraging open communication. If you have any particular questions or require specific information, it is best to consult the current web page for the most up-to-date details about allergen management and how it applies to your meal of choice. By doing so, individuals can make informed decisions while enjoying their favorite menu items at Jack in the Box.