Are there any gluten-free options on the menu?

Jack in the Box offers a selection of gluten-free options for those who are looking to maintain a gluten-free diet. While the menu does contain a variety of items that include gluten, certain choices can be considered safe for gluten-sensitive individuals. Some options include certain salads without croutons, plain hamburgers without the bread bun, and some side items like the nacho cheese sauce and the seasoned curly fries, although it is essential to verify individual ingredient lists and preparation methods, as cross-contamination can occur in a fast-food environment. Jack in the Box does provide allergen information on their website that can be helpful for customers with dietary restrictions. It is advisable to check the most current gluten-free menu options and any changes that may have been made to recipes or procedures. This ensures those who need to avoid gluten can make informed decisions. Customers interested in specific gluten-free choices will find that the Jack in the Box website can provide details and updates on what is available at their local restaurant.