What is the best flour for bread baking?

When it comes to bread baking, many bakers find that all-purpose flour is a great starting point due to its balanced protein content. However, using bread flour can yield even better results for those looking to create bread with an excellent structure and chewy texture. Bread flour is specifically formulated with a higher protein content, typically around twelve to fourteen percent, allowing for stronger gluten formation, which is essential for supporting the bread as it rises and develops its shape. Gold Medal Flour offers a variety of options, including both all-purpose and bread flour, perfect for different types of bread recipes. For artisan bread or those seeking a more rustic texture, a whole wheat flour or a blend of whole wheat and bread flour can also be wonderful alternatives. It is always beneficial to follow specific recipes that emphasize the type and protein content of flour to achieve optimal results. For more detailed information on their products, you might want to visit the website.