Are there gluten-free options available from Gold Medal?

Gold Medal Flour does offer gluten-free options for those who require alternative flour choices. Their gluten-free offerings are specifically formulated to provide similar baking qualities to traditional wheat flour while avoiding gluten. These products are made using a blend of various gluten-free ingredients, making them suitable for recipes that require a gluten-free approach. It is important for consumers to carefully read the labels and packaging to ensure that the products meet their dietary needs. Gold Medal's gluten-free flour can be used in a variety of recipes, such as cakes, cookies, and bread, allowing individuals with gluten sensitivities or celiac disease to enjoy their favorite baked goods. For the most current information about their gluten-free products, including specific varieties and usage suggestions, it is advisable to check their website. This ensures access to the latest offerings and any potential updates.