Is Gold Medal Flour bleached or unbleached?

Gold Medal Flour offers both bleached and unbleached varieties. The bleached flour undergoes a chemical process that helps to whiten the flour and create a finer texture, which can be beneficial for various baking applications, such as cakes and pastries. On the other hand, unbleached flour is naturally aged, which results in a slightly denser product. It is often preferred for bread and other recipes that require a robust flavor. The choice between bleached and unbleached flour ultimately depends on the specific baking project and personal preferences. Each type has its unique qualities that can enhance different baking results. For those interested in learning more about Gold Medal Flour's products, including specific flour types and their uses, the current web page can provide additional information.