What is the difference between a convection and conventional oven on a Jenn-Air range?

The main difference between a convection and conventional oven on a Jenn-Air range lies in the heating method. A convection oven utilizes a fan and an additional heating element to circulate hot air evenly throughout the interior. This results in faster and more even cooking, making it ideal for baking, roasting, and other multi-rack cooking. On the other hand, a conventional oven uses top and bottom heating elements to distribute heat, often leading to uneven cooking in some cases. While it is suitable for standard baking and broiling, it may not provide the same level of precision and consistent results as a convection oven. Therefore, if you desire optimized cooking performance and superior results, the convection feature is an excellent choice on the Jenn-Air range.