Can I use All-Clad pans on high heat?

Asked a year ago
Yes, All-Clad pans are designed to withstand high heat cooking. The durable construction and quality materials used in All-Clad pans make them suitable for use on high heat settings. The stainless steel exterior and aluminum core ensure even heat distribution, reducing the risk of hot spots. However, it is recommended to use medium or medium-high heat for most cooking to avoid excessive heat that could damage the pan or burn the food. Preheating the pan on medium heat and then adjusting it to high heat when necessary is recommended for optimal cooking results. Always consult the specific care instructions provided by All-Clad to ensure proper use and maintenance of your pans.
Adam Goldkamp is the editor / author responsible for this content.
Answered May 3, 2024

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