Sweetzels Cookies are known for their delicious flavors and unique textures, but unfortunately, they are not gluten-free. Sweetzels primarily use traditional ingredients that include wheat flour, which contains gluten. For those with gluten sensitivities or celiac disease, it is important to be cautious about consuming products that contain gluten, including those made by Sweetzels.
However, Sweetzels offers a diverse range of flavors and types, so individuals may want to explore their other offerings that might align better with their dietary preferences. If you are interested in alternatives or specific dietary options, the Sweetzels website may provide the most current information regarding their product ingredients and any possible updates about gluten-free varieties.
It is essential for anyone with gluten intolerance or related conditions to read product labels carefully or research the ingredients online to ensure safe consumption. For the most accurate and updated information, visiting the Sweetzels official website is highly recommended.
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