Do you have gluten-free options for your cookies?

Otis Spunkmeyer Cookies does not currently offer a dedicated line of gluten-free cookies. However, they do prioritize quality and have a wide range of products that include various flavors and ingredients to satisfy different customer preferences. It is important for individuals with gluten sensitivities or celiac disease to be cautious when selecting baked goods, as cross-contamination can occur in environments where gluten-containing products are made. For anyone seeking gluten-free options, it may be beneficial to explore other brands that specialize in gluten-free baked goods. Alternatively, those who enjoy baking can consider making homemade cookies with gluten-free flour substitutes, which can be a fun and rewarding experience. For those looking for the most accurate and up-to-date information on the available products and any potential changes in their offerings, it is advisable to check the official Otis Spunkmeyer website or refer to product labels for specific ingredients and allergen information. Being informed about these factors ensures a safer and more enjoyable indulgence in sweet treats.