What is Panera Bread's policy regarding allergens in food?

Panera Bread takes food safety and allergen awareness seriously. They strive to provide customers with transparent information regarding allergens present in their food offerings. Panera clearly labels its menu items, indicating which ones may contain common allergens such as milk, eggs, wheat, peanuts, tree nuts, soy, fish, and shellfish. To aid customers with food allergies or sensitivities, Panera provides nutritional information on its website. This information is available for each menu item and includes details about potential allergens. Customers can also make customized orders to better accommodate their dietary needs, as Panera allows for various modifications to their menu items. In addition, Panera staff members are trained to assist customers in identifying allergen concerns and can explain the ingredients used in specific dishes. However, it is essential for customers to be aware that cross-contact can occur during food preparation. Therefore, while Panera takes steps to reduce the risk of allergen exposure, they do acknowledge that it may not be possible to guarantee the complete absence of allergens in every item. For the most accurate and up-to-date information, individuals with specific dietary concerns are advised to review the allergen guide on Panera's official website or inquire directly at the cafe.