What measures are you taking to ensure food safety?

Ninety Nine Restaurants takes food safety very seriously and implements numerous measures to ensure the health and safety of its guests and staff. The restaurants adhere to strict guidelines set by local health departments and food safety regulations. Staff members are trained regularly in food handling, cooking techniques, and cleanliness standards to ensure they are knowledgeable about the best practices in food safety. One of the critical aspects of food safety at Ninety Nine Restaurants is maintaining proper food storage and handling procedures. This includes monitoring temperatures for refrigeration and hot holding areas to prevent the growth of harmful bacteria. Ingredients are regularly checked for freshness and quality. The kitchen and food prep areas are kept clean and sanitized, with frequent cleaning schedules in place to reduce the risk of contamination. Additionally, Ninety Nine Restaurants conducts regular inspections and audits to ensure compliance with safety standards. These checks help identify any potential issues before they become a concern. The team also encourages open communication among employees regarding safety practices, allowing for swift resolutions should any concerns arise. Furthermore, Ninety Nine Restaurants keeps up with industry best practices and guidelines issued by food safety authorities, ensuring that they remain current with evolving standards. Guests who have specific concerns or questions about food safety can refer to the restaurant's website for more detailed information or to find the appropriate contact information for further inquiries. This dedication to food safety helps create a dining experience that guests can enjoy with confidence.