How do you handle allergies and dietary restrictions in your meals?

Ninety Nine Restaurants takes food allergies and dietary restrictions very seriously. The restaurant aims to provide a safe dining experience for all guests by adhering to standards that prioritize customer well-being. Upon making a reservation or when placing an order, guests are encouraged to inform the staff about any allergies or dietary restrictions. This allows the kitchen to take the necessary precautions to prevent cross-contamination and ensure that the meal does not include any allergens. Ninety Nine Restaurants offers a variety of menu options that accommodate different dietary needs, including gluten-free choices, vegetarian selections, and healthier options. The team's training in food safety protocols helps ensure that staff members are knowledgeable about the ingredients in each dish and can assist customers in making informed choices. Furthermore, the restaurant often provides detailed information about the ingredients used in their dishes, so that customers can better assess what they can safely consume. It is worth noting that while the restaurant makes every effort to manage allergies and dietary restrictions, some risk of cross-contact may still exist, as the kitchen processes a wide range of food items. Guests are encouraged to check the current web page for detailed information on specific menu items and available options, as well as to discuss their requirements with the staff directly during their visit. This collaborative approach helps to create a more enjoyable experience for everyone.