What is the policy on dietary restrictions and food allergies?

Holland America Cruise Line takes dietary restrictions and food allergies very seriously to ensure that all guests have a safe and enjoyable dining experience. The cruise line encourages guests to inform the dining team of any food allergies or dietary needs prior to boarding. It is recommended that travelers complete a dietary form during the online check-in process, where they can specify their requirements regarding allergies, intolerances, or any particular diets, such as vegetarian, vegan, or gluten-free. Once onboard, guests are encouraged to communicate their needs to the waitstaff or the restaurant manager. The culinary team is trained to accommodate special requests and can prepare meals that meet specific dietary needs. Additionally, Holland America offers a variety of menu options across different dining venues, which often include choices that cater to various dietary requirements. To further assist guests, items that contain common allergens, such as nuts, shellfish, or dairy, are clearly labeled on menus to help individuals make informed choices. It is important for guests to remain vigilant even with accommodations, as cross-contact can occur in a galley environment. For additional details regarding dietary accommodations, you may find valuable information on the current Holland America website. This ensures that travelers are well-informed ahead of their journey.