What is the recommended way to clean my Chicago Cutlery knives?

Chicago Cutlery suggests that their knives be cleaned with care to maintain their performance and longevity. The recommended method is to hand wash the knives with warm, soapy water immediately after use. It is important to avoid soaking them in water for extended periods or placing them in the dishwasher, as this can cause damage to both the blades and the handles. After washing, the knives should be rinsed thoroughly and dried with a soft cloth to prevent any water spots or rust. When it comes to sharpening, using a honing steel regularly can help maintain the blade’s edge. It is advisable to store the knives in a knife block or a magnetic strip to protect them from damage and to keep the edges sharp. For more detailed care recommendations and tips, checking the information available on the current Chicago Cutlery webpage may be beneficial.