Are Ben & Jerry's products gluten-free?

Ben & Jerry's offers a variety of ice cream flavors, some of which are gluten-free. While many of their flavors do not contain gluten ingredients, cross-contamination is a possibility since the products are produced in facilities that process gluten-containing ingredients. Therefore, it is essential for customers who are strictly avoiding gluten due to allergies or sensitivities to review the ingredient lists and allergen information listed on the packaging or the official Ben & Jerry's website. The website provides detailed information about each flavor, including gluten content and potential cross-contamination risks. Customers are encouraged to look there to find the most up-to-date and accurate information regarding gluten-free offerings and to make informed choices about their ice cream selections.