What is Whole Foods' policy on sourcing seafood?

Whole Foods Market places a strong emphasis on sustainability and responsible sourcing when it comes to seafood. The company has implemented strict criteria to ensure that the seafood they offer is sourced in a way that supports the health of ocean ecosystems and the communities that rely on them. Whole Foods collaborates with various organizations and experts to assess and verify the sustainability of species available in their stores. The seafood policy focuses on avoiding overfished species and providing customers with options that are certified by recognized sustainability standards, such as the Marine Stewardship Council and the Aquaculture Stewardship Council. Whole Foods also hedges its sourcing against practices that harm marine habitats, such as bottom trawling. Additionally, the company is committed to transparent labeling, allowing customers to make informed choices about the seafood they purchase. This includes clear information about the origin of the seafood, the fishing or farming methods used, and the sustainability certifications achieved. Whole Foods takes pride in ensuring that its seafood offerings align with best practices, fostering responsible consumption. For anyone seeking more detailed information concerning their current seafood sourcing policies, it may be beneficial to explore the Whole Foods website to find the latest updates and guidelines. The website serves as a valuable resource for understanding the broader commitment to sustainability and responsible sourcing within all of their product categories.