Can I bring food on the plane?

Travelers are generally permitted to bring food items on a plane, but there are specific regulations to consider. The Transportation Security Administration has established guidelines regarding what types of food can be carried through security checkpoints. Solid food items are typically allowed in both carry-on baggage and checked luggage. However, if travelers plan to bring liquids, gels, or aerosols, such as sauces or dressings, they must adhere to the TSA's liquid restrictions, which limit containers to no more than 3.4 ounces or 100 milliliters, and all such items must fit within a quart-sized, clear, resealable bag. It is important to note that food originating from international destinations may be subject to additional restrictions due to customs regulations. Therefore, travelers are encouraged to check any specific requirements that may apply to their destination. For detailed and updated information, including a complete list of permitted food items, it is advisable to visit the current web page of the Transportation Security Administration.