How do I prepare Tang?

Preparing Tang is a simple process that allows you to enjoy its refreshing taste. To begin, you will need Tang powder, water, and a container for mixing, such as a pitcher or a glass. Measure out the desired amount of Tang powder; typically, the instructions recommend between two to three tablespoons per eight ounces of water, but this can be adjusted to suit your personal taste preferences. Next, pour the measured powder into your container. Gradually add cold water while stirring to ensure that the powder dissolves completely. It is best to mix thoroughly to avoid any clumps. Once the Tang is well mixed, you can taste it to see if you would like to add more powder or water to adjust the flavor. Finally, serve the Tang over ice if desired, and enjoy your flavorful, refreshing beverage. For specific preparation guidelines or variations, it may be useful to check the packaging or the official Tang website.