Shake 'n Bake is a versatile coating mix that can indeed be used in air fryers, offering a healthier alternative to traditional frying methods. When using Shake 'n Bake in an air fryer, it is essential to follow a few guidance steps for the best results. First, it is important to prepare the protein, such as chicken or fish, by coating it with a mixture of egg or a similar binding agent to help the coating adhere. Next, after evenly coating the protein with the Shake 'n Bake mix, place it in the air fryer basket in a single layer to ensure even cooking and crispiness.
It is also advisable to adjust the cooking time and temperature according to the air fryer model, generally around 375 degrees Fahrenheit, for approximately twenty to thirty minutes, depending on the thickness of the protein. For specific details about cooking times and temperatures tailored to your air fryer, it may be helpful to check the air fryer's manual or website.
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