Are there any allergens present in your products?

Rotella's Italian Bakery, Inc. takes food safety and allergen awareness very seriously. Like many bakeries, they produce a range of delicious products that may contain common allergens such as wheat, dairy, eggs, nuts, and soy. It is important for customers to be aware that cross-contamination can occur, even in products that do not list these ingredients. Therefore, individuals with specific food allergies or intolerances should exercise caution when enjoying Rotella's offerings. For detailed information about allergens in specific products, customers are encouraged to review ingredient labels or product descriptions, which can typically be found on their website. This will help individuals make informed decisions based on their dietary needs. It is always best practice to read labels thoroughly and reach out to knowledgeable staff if there are any uncertainties regarding allergens in a particular item. While Rotella's Bakery Shop strives to provide a safe and enjoyable experience for all customers, awareness is key for those with dietary restrictions.