What is the shelf life of Ronzoni pasta products?

Ronzoni pasta products typically have a shelf life of two to three years from the date of production when stored properly in a cool, dry place. However, it is essential to check the packaging for a specific best by or expiration date, as this date is determined based on the product's formulation and packaging. Proper storage is key; keep the pasta in an airtight container after opening, away from moisture and direct sunlight to maintain its quality. Although dried pasta does not spoil in a way that is harmful, its texture and taste may degrade over time. For the most accurate information, it is advisable to visit Ronzoni's official website, where product details and storage suggestions can be found.