How do I store Reddi-wip?

Reddi-wip is best stored in a cool, dry place, and it is important to keep it refrigerated after opening. The creamy texture and flavor are preserved when it is kept at a consistent cold temperature, ideally in the refrigerator between 35 degrees Fahrenheit and 40 degrees Fahrenheit. It is also advisable to keep the can upright to avoid any potential issues with the dispensing mechanism. If you store it this way, the whipped cream should maintain its quality for up to two weeks after opening, but it is always a good idea to check the expiration date printed on the can before using it. For any additional storage tips or specific questions, visiting the Reddi-wip website may provide further insights.