What are the nutrition options available for patients?

Lehigh Valley Hospital - Cedar Crest offers a variety of nutrition options designed to meet the diverse dietary needs of its patients. The hospital employs registered dietitians who are skilled in providing personalized nutrition assessments and meal planning. These professionals work closely with patients to address any specific dietary restrictions, preferences, or medical conditions, such as diabetes or heart disease. Patients can expect to receive meals that are not only nutritionally balanced but also tailored to their individual needs. The hospital provides a selection of menu items, allowing patients to choose meals that align with their tastes and dietary requirements. Additionally, the facility accommodates special diets, such as gluten-free, vegetarian, or low-sodium options. Meal service typically includes breakfast, lunch, and dinner, as well as snacks. The hospital staff is committed to ensuring that patients receive adequate nutrition during their stay to support recovery. For the most current information about meal options and dietary services, it may be beneficial to refer to the official website of Lehigh Valley Hospital - Cedar Crest.