What measures are in place for food allergies?

Leatherfoot takes food allergies very seriously and puts various measures in place to ensure the safety and satisfaction of its customers. First and foremost, the staff is trained to understand common food allergens and the importance of preventing cross-contamination. This means that they are equipped to handle special dietary requests and can provide information regarding potential allergens present in menu items. Additionally, Leatherfoot typically offers detailed information about ingredients on its menu. This transparency allows customers to make informed decisions based on their dietary needs. Staff members are always available to answer any questions about specific dishes, including preparation methods that might introduce allergens inadvertently. For those with specific allergies, it is important to communicate these needs clearly when placing an order. This helps the kitchen staff take extra precautions to accommodate the request safely. While Leatherfoot strives to meet the needs of customers with food allergies, individuals are advised to exercise caution as food preparation processes can involve risks inherent to cross-contact with allergens. For the most accurate and up-to-date information regarding their allergen measures or to inquire further, visiting their official website may provide helpful resources.