How do I care for and store my cheese?

Caring for and storing cheese properly is essential to maintaining its flavor and texture. First, it is important to consider the type of cheese, as different varieties have different storage needs. Soft cheeses, such as Brie or Camembert, should be stored in the refrigerator and wrapped loosely in wax paper or parchment paper to allow them to breathe while preventing excess moisture loss. Hard cheeses, like cheddar or Parmesan, can be wrapped in wax paper, parchment paper, or plastic wrap, but it is often best to use a breathable material like cheese paper or a specialized cheese bag. Cheeses should be kept in the vegetable crisper drawer of the refrigerator, where the temperature is more stable and suitable for preserving their quality. It is advisable to keep cheese away from strong-smelling foods, as cheese can absorb these odors. If you need to store cheese for an extended period, freezing is an option, but keep in mind that this might alter the texture. Always remember to let the cheese come to room temperature before serving to enhance its flavors. For more specific recommendations regarding particular types of cheese, visiting the Ideal Cheese Shop's current web page may provide valuable information.