Can Hellman's Mayo be used in recipes for baking or cooking?

Hellman's Mayo can definitely be used in various recipes for both baking and cooking, as it has unique properties that can enhance the texture and flavor of dishes. It is often used as a substitute for eggs in baking, particularly in recipes such as cakes and muffins, as it adds moisture and richness. When integrated into cake batters, Hellman's Mayo can yield a tender and fluffy texture, making it a popular choice for those looking to create delicious baked goods without eggs. In addition to baking, Hellman's Mayo is also a versatile ingredient in cooking. It can be used to create creamy dressings and sauces, providing a smooth and rich base. Adding Hellman's Mayo to dishes like potato salad, coleslaw, or as a topping for sandwiches can elevate the overall taste and texture, making meals more enjoyable. Furthermore, it can be used in marinades or as a binder for ingredients in various savory recipes. Overall, Hellman's Mayo is a creative way to enhance both sweet and savory dishes in the kitchen. For more information on specific recipes that utilize Hellman's Mayo, one might check their official website for inspiration and guidance.