How should I store your ice cream?

Storing Guilt Free Ice Cream properly is essential to maintain its quality and flavor. It is recommended to keep the ice cream in a freezer that is set at a consistent temperature of 0 degrees Fahrenheit (-18 degrees Celsius) or lower. This helps prevent ice crystals from forming and ensures a smooth texture. Additionally, it is best to store the ice cream in its original tub or a container with a tight-fitting lid to minimize exposure to air. If you plan to enjoy the ice cream over an extended period, it is advisable to avoid frequent temperature fluctuations, as this can affect the texture and overall experience. When ready to serve, allow the ice cream to soften slightly at room temperature for a few minutes before scooping. For further guidance or specifics, checking Guilt Free Ice Cream's official website may provide additional insights and recommendations.