Is Fanta gluten-free?

Fanta is generally considered gluten-free. The primary ingredients in Fanta, which typically include carbonated water, high fructose corn syrup or sugar, natural and artificial flavors, and citric acid, do not contain gluten. This makes it a suitable beverage choice for individuals with gluten sensitivities or celiac disease. However, it is important to note that formulations can vary by region and between different flavors. Therefore, in some cases, it is advisable to check the label on the specific Fanta product for any potential allergens or gluten-related concerns. For the most accurate and up-to-date information, consumers may find it useful to visit the official website where they can look for detailed product information or contact details.