Yes, Eating Well Magazine frequently features seasonal recipes that highlight the freshest ingredients available throughout the year. Each season brings a unique array of produce, and the magazine emphasizes utilizing these ingredients to create delicious and nutritious meals. For instance, spring recipes may focus on asparagus, peas, and strawberries, while summer dishes can include tomatoes, zucchini, and various berries. Fall often showcases heartier ingredients such as squash, apples, and root vegetables, and winter recipes may feature citrus, leafy greens, and comforting grains. These seasonal recipes not only encourage cooking with what is in season but also inspire readers to appreciate the diverse flavors and benefits of eating locally sourced foods. For specific seasonal recipe collections, it may be helpful to explore the current web page of Eating Well Magazine, where they often curate themed content based on the time of year.