What are the allergens in Dunkin' Donuts' menu items?

Dunkin offers a variety of menu items, each with potential allergens depending on their specific ingredients. Common allergens found in Dunkin's products include wheat, dairy, soy, eggs, peanuts, tree nuts, fish, and shellfish. For instance, baked goods like donuts, muffins, and breakfast sandwiches may contain wheat and dairy, while creamers and some beverages may contain soy or dairy. Dunkin is committed to providing its customers with information about allergens and dietary restrictions. Therefore, they often provide detailed ingredient lists for their menu items. It is advisable for customers who have allergies or dietary sensitivities to review this information carefully. It is also helpful to note that cross-contact can occur in food preparation areas, which can be a concern for individuals with severe allergies. For the most accurate and up-to-date allergen information, customers can check the official Dunkin website or in-store materials. Dunkin understands the importance of food safety and strives to assist customers in making informed choices. If there are specific menu items of interest, it may be beneficial to look them up individually to ensure that allergen information is understood.