What is the best way to cook Digiorno pizza for optimal taste?

To achieve the best taste and texture from Digiorno pizza, it is recommended to bake it in a conventional oven. First, preheat the oven to the temperature indicated on the pizza box, which is typically around 400 degrees Fahrenheit. This ensures that the pizza will cook evenly and thoroughly. Next, remove the pizza from its packaging, including any plastic wrap. It is advisable to place the pizza directly on the middle oven rack for optimal crispiness, as this allows hot air to circulate around the pizza. If preferred, a baking sheet can be used, but it may lead to a softer crust. For an extra crispy crust, preheating the baking sheet in the oven before placing the pizza on it can also be effective. Cooking times may vary depending on the size and type of pizza, but generally, it will take between 22 to 28 minutes. It is essential to check the pizza periodically to avoid overcooking. Once the cheese is melted and bubbly and the crust is golden brown, the pizza is ready to be removed from the oven. Allow it to cool for a few minutes before slicing and serving for best results.