Are there any gluten-free options at Dairy Queen?

Dairy Queen understands the importance of offering menu options that cater to various dietary needs, including gluten-free preferences. While Dairy Queen does not provide a dedicated gluten-free menu, there are items available that may be suitable for those avoiding gluten. Many of the popular treats, such as the Blizzard treats, can be customized by omitting certain ingredients, allowing for a gluten-free option. Additionally, some of the signature items like certain sundaes and cones may also be enjoyed without gluten content, depending on the specific toppings and mix-ins chosen. It is important for customers with gluten sensitivities or celiac disease to be aware that cross-contact may occur in the preparation process, as Dairy Queen locations typically use shared equipment and facilities. Therefore, even items that do not contain gluten ingredients may have the possibility of gluten exposure. For individuals seeking gluten-free options, it is advisable to review the nutritional information provided on the Dairy Queen website. This will provide the most comprehensive and up-to-date information regarding gluten content in menu items. While Dairy Queen does strive to accommodate various dietary preferences, it is essential to consider individual needs when selecting items from their menu.