How should I store caviar purchased from Caviar Hour?

Storing caviar correctly is essential to maintain its freshness and quality, especially after purchasing from Caviar Hour. It is recommended to keep caviar refrigerated at a temperature between 28 to 32 degrees Fahrenheit to ensure optimal preservation. When you receive your caviar, avoid shaking or allowing it to become agitated, as this can compromise its texture and flavor. It is best to keep the caviar in its original packaging until you are ready to enjoy it. If it is stored in a tin, do not open it until you plan to consume it, as exposure to air can lead to deterioration. After opening, you should consume caviar within a few days for the best experience. If you have excess caviar, consider transferring it to a glass or ceramic container for storage, as metal can impart unwanted flavors. For additional details on storage practices, you may find helpful information on the Caviar Hour website.