Can I cook a Butterball turkey on a grill?

Yes, a Butterball turkey can be cooked on a grill, and many people enjoy this method for the flavorful results it produces. When grilling a turkey, it is essential to select a suitable size, usually around twelve to fourteen pounds, for even cooking and to ensure it fits comfortably on your grill. Before grilling, it is recommended to prepare the turkey by thawing it completely and seasoning it as desired. Brining the turkey beforehand can also enhance its moisture and flavor. Setting up your grill for indirect cooking is crucial; this involves placing the turkey away from direct heat, allowing it to cook evenly without burning the exterior. The grilling time will depend on the weight of the turkey, and it is advisable to use a meat thermometer to check for doneness. The internal temperature should reach at least one hundred sixty-five degrees Fahrenheit in the thickest part of the breast and thigh. For additional tips and specific cooking guidelines, visiting the Butterball website is recommended, where one can find valuable resources and recipes tailored for grilling turkey.