What are your gluten-free menu options?

Buffalo Wild Wings offers a selection of gluten-free menu options to cater to those with gluten sensitivities or celiac disease. The chain provides several appetizers, primarily focusing on items that do not contain gluten-based ingredients. Among these options, guests may find traditional wings that are tossed in gluten-free sauces, such as mild or medium buffalo sauces. It is essential to note that while these wings can be gluten-free, cross-contamination may occur in the kitchen, so it is advisable to communicate any dietary restrictions to the staff when ordering. In addition to wings, there are also several salads available that can be customized to be gluten-free by omitting croutons and choosing gluten-free dressings. For those looking for a heartier meal, Buffalo Wild Wings offers a grilled chicken sandwich that can be made gluten-free by opting for a lettuce wrap instead of bread. Sides such as celery and carrots are naturally gluten-free, as are many of the dipping sauces. To find the most current gluten-free options and any potential updates to the menu, it is beneficial to check the official website or inquire directly at your local restaurant.