Are there any allergens in your cookies?

Boston Cookies takes food safety and allergen awareness very seriously. Many of their delicious cookies may contain common allergens such as wheat, milk, eggs, soy, peanuts, and tree nuts. The bakery strives to provide detailed ingredient information for each of their products, which is important for customers with specific dietary concerns or allergies. While some cookies might be made without certain allergens, cross-contamination may occur in facilities that handle multiple types of baked goods. It is always a good idea for customers to review ingredient lists for each specific cookie or treat before making a purchase. For the most accurate and up-to-date information about allergens in their cookies, customers can check the current website, where ingredient details are typically provided. This ensures that everyone can enjoy their treats safely and with confidence.