What is the difference between a standard beer tap and a nitro beer tap?

A standard beer tap and a nitro beer tap serve different purposes and deliver unique drinking experiences. A standard beer tap, commonly used in bars and restaurants, typically employs carbon dioxide to pressurize and dispense beer. This carbon dioxide creates a light and crisp carbonation that is often associated with lagers and ales. The flavor profile of these beers can be enhanced by the carbonation, making them refreshing and easy to drink. On the other hand, a nitro beer tap uses nitrogen instead of carbon dioxide. The use of nitrogen results in a denser, creamier texture in the beer. This type of tap is most commonly employed for stouts and porters, providing a smoother mouthfeel and rich, velvety head. The bubbles generated by nitrogen are smaller and more numerous than those from carbon dioxide, which contributes to the characteristic creamy finish. In summary, the main differences between the two tap types are the gases used—carbon dioxide for standard taps and nitrogen for nitro taps—and the resulting characteristics of the beer, including texture and mouthfeel. When exploring the available options, one might be interested in checking the current web page for additional insights.