Are there any restrictions on shipping perishable goods?

BNSF Railway does have specific guidelines concerning the transportation of perishable goods to ensure their integrity during transit. When shipping perishable items, shippers must adhere to temperature controls and handling practices designed to maintain the quality and safety of the products. These goods can include food items such as fruits, vegetables, dairy products, and meats, which require specific environmental conditions to prevent spoilage. BNSF typically advises that shippers familiarize themselves with the pertinent government regulations concerning food safety and transportation. The guidelines provided by the U.S. Department of Agriculture and other regulatory bodies should be followed closely. Additionally, BNSF Railway relies on specialized equipment, such as refrigerated containers and trailers, for the safe transport of perishables. It is also essential for shippers to provide accurate information on the nature of the shipped goods, including their handling requirements, to avoid any potential delays or issues during transportation. BNSF encourages shippers to reach out for specialized support when managing unique transportation needs related to perishables. For the most current information, including any specific restrictions or requirements, it may be beneficial to consult the BNSF website or their customer service resources. This can ensure compliance with all necessary regulations and best practices when shipping perishable goods.