Awrey Bakeries, Inc. offers a range of delicious baked goods, but most of their products contain gluten, as they are traditionally made with wheat flour. However, it is important to note that they are aware of the growing demand for gluten-free alternatives. As a result, they may have introduced gluten-free options in their product lineup or may be developing them. To find out about the specific gluten-free offerings, customers are encouraged to check the current web page for detailed ingredient lists and product information. This will help ensure that any dietary preferences or restrictions are addressed. Always looking at product labels will provide the most accurate and up-to-date information regarding gluten content.
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