What sourcing practices does Au Bon Pain use for their ingredients?

Au Bon Pain is known for its commitment to quality and freshness in its food offerings, which is reflected in its ingredient sourcing practices. The café emphasizes the importance of selecting high-quality ingredients that not only enhance the flavor of its products but also align with its values of sustainability and responsible sourcing. To achieve this, Au Bon Pain works with a variety of suppliers who share its commitment to quality and sustainability. The café seeks to source ingredients that are free from artificial flavors, colors, and preservatives whenever possible. This means prioritizing the use of fresh produce, locally sourced when it can be arranged, and ensuring that animal products are obtained from responsible sources, such as farms that adhere to humane treatment practices. Additionally, Au Bon Pain is mindful of incorporating seasonal ingredients into its menu, which not only supports sustainability but also allows customers to enjoy dishes that celebrate the changing seasons. Transparency in sourcing is also a priority; the café strives to provide information about where its ingredients come from, making consumers more informed about their food choices. While specific sourcing practices may vary by location, Au Bon Pain remains dedicated to upholding these values consistently across its locations. For those interested in the latest information about ingredient sourcing practices, it may be helpful to visit the official Au Bon Pain website.