All-Clad cookware is designed for versatility and high performance in various cooking environments, including stovetops and ovens. However, when it comes to using All-Clad cookware on a grill, caution is advised. It is important to consider the type of grill and the material of the cookware. Stainless steel All-Clad cookware can typically be used on a grill, as it can withstand high temperatures. Nonetheless, it is wise to monitor the heat to avoid hot spots that may cause warping or damage.
It is also necessary to ensure that any handles on the cookware are heat resistant, as some models may not be suitable for the direct heat of a grill. Non-stick All-Clad cookware, on the other hand, should be used with greater care, as high temperatures can degrade the non-stick coating.
Ultimately, the best practice is to refer to the specific care instructions for each piece of cookware to determine its suitability for use on a grill. For the most accurate information, checking the current All-Clad website may provide further guidance.
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